Breakfast is served between 8:30am-10:00am
A graduate of the Parisian cooking school “Le Cordon Bleu”, Annick will create a seasonal breakfast
reflecting the seasons, using fresh and high-quality ingredients sourced from local farms and businesses.
Depending on the season, it is composed of fresh, locally sourced ingredients including hot beverages,
squeezed fruit juices, a variety of breads and pastries, yogurt, cheese, charcuterie, smoked fish,
eggs, fresh fruit salad, dried fruits, etc.